Fika Coffee Blog
A Look into the Summer at Fika
It’s peak season here on the North Shore. Lots of people are here, maybe even more than ever. Despite that, this year feels so much...
The Roaster's Road
by Amy Woschek Schmidt and Josh Lindstrom"This story was initially published in Issue 10 of Lake and Company." -- Many of the roads leading out of Huehuetenango, Guatemala are dubious. Impossibly...
State of Fika Address: An Update from the North Shore
Well, if the President of the USA gets to make a State of the Union address annually, I thought better give at least one State...
Fun Special for the Summer
Fun Deals We have a couple fun things planned for this summer and want to share one of them with you now. Get FREE Coffee Now...
Coffee, Economy, and a Deeper Reciprocity
Last month in Guatemala, unexpected rains led to an early arrival of the coffee harvest season. Due to the heavy rains, the coffee cherries swelled,...
The Results Are In!
Last month we created the dark roast coffee challenge. The challenge was essentially a blind tasting test a handful of members in our community participated...
Coffee Worth Living For
We believe the coffee you brew yourself can be just as good as anything you’d find at Fika. With a handful of tips and a...
Fika History Through the Lens of our Organic Dark Roast
The Fika Coffee history with dark roast coffee continues to change and evolve over the years. This month we're considering another change for the future of our...
Coffee and the Secret Laws of Nature
The coffee world isn't always as beautiful as it appears from a consumer perspective. In many ways, the industry has adopted unsustainable farming methods for both farmers...